CHEESY SCRAMBLED EGG
20g grated cheese e.g. Colby, Edam or cheddar
Chopped fresh herbs of your choice e.g. parsley, chives etc
Lite Seasoner and pepper to taste
Optional: fresh tomato, sliced mushroom or spinach – analysis excludes these
1. Whisk the eggs and water until well mixed.
2. Add to heated pan, put cheese and herbs on top. Stir until scrambled and cooked through.
3. Add Lite Seasoner and pepper to taste.